Critical Assessment of McDonald’s Corporate Social Responsibility

The restaurant chain prioritizes the safety and quality of the food it serves to the customers by ensuring that it is produced most responsibly. It endeavors to source quality and real ingredients to give its foods great taste and ensure customer satisfaction.

The restaurant chain prioritizes the safety and quality of the food it serves to the customers by ensuring that it is produced most responsibly. It endeavors to source quality and real ingredients to give its foods great taste and ensure customer satisfaction.

McDonald’s believes that the most significant environmental challenge facing its customers, suppliers, and communities in which it operates is the global climate change. As a result, it has taken deliberate decisions to counter the challenge through its organizational processes.

Lubomba Hatchery Code of Conduct

I. Honesty and Integrity At all times, the employees are expected to observe the principles of honesty and integrity while at work and in their personal lives.

II. Safety and Health Practices The company seeks to uphold the highest safety and health practices. The workplace should be free of injury and illnesses to the workers and any other stakeholder.

III. Equal opportunity Lubomba hatchery is an equal opportunity employer. The available employment opportunities will be given out based on merit and regard for the due process.

The welfare of animals is increasingly becoming a matter of international concern, and practices that were previously considered acceptable are being re-examined in the context of new knowledge and attitudes. The company has set guidelines on poultry handling, which are the minimum standards that the people involved in the care and management of poultry should adopt.

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