Differences between white, black, summer, and winter truffles

Truffles and Foie Gras

Truffles are rare mushrooms considered to be a valuable delicacy. They are very

expensive and are lumpy and roundish in appearance. Truffles have an intense earthy flavor.

They are highly exclusive because of their culinary value and heady aroma. They have a unique

flavor that is different from other mushrooms. Demand for truffles is very high and this has led

to their scarcity and high prices. The main types of truffles are white and black. White truffles

are more expensive because they are more perishable, rarer and lose their aroma faster than the

black truffles. Moreover, white truffles are eaten raw to avoid losing their flavor while black

truffles can be cooked. Black truffles have a pungent aroma and earthy flavor while white

truffles have an intense musky aroma with hints of shallots and garlic. Another difference is that

black truffles are usually heated into creams, sauces and stews while white truffles are grated or

shaved directly into the food. Truffles are also classified as winter or summer truffles, depending

on the time of harvest. Winter white and black truffles are harvested during winter while summer

white and black truffles are harvested in summer.

Foie gras refers to food made from the liver of a specially fattened goose or duck. Foie

gras does not taste like the liver of an ordinary goose or duck. Duck foie gras has an earthy taste

while goose foie gras has a delicate creamy taste. Foie gras is highly coveted because it has a

rich, delicate and buttery flavor. Goose foie gras is more superior and expensive than duck foie

gras. Moreover, duck foie gras is easier to produce. Goose foie gras has a silken texture, rich

flavor and is very smooth while duck foie gras has a more earthy taste and rustic flavor and

texture.

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