Old Age Nutritional Issues and Associated Diabetes Complications Assessment
Old Age Nutritional Issues and Associated Diabetes Complications Assessment
Evaluating the Case Data
This week, you will construct details of a case study that will form the basis for a Nutritional Care Plan you will prepare over the coming weeks
Nutritional Care Plan
For this project, you will identify a case study and then develop a nutritional care plan for the client associated with that case
Please read this entire document to gain understanding of the project scope and those tasks you will complete.
Project tasks to be completed in Week: 5
Task 1:
a. Choose from one of the following stages: pregnancy, infancy and childhood, adolescence, adulthood, and old age.
b. List the specific nutrition issues affecting individuals in your selected stage.
Task 2:
a. Choose a disease or medical condition that could possibly, or commonly, affect your individual. This could be anything ranging from diabetes to cirrhosis.
b. Using the ABCDs of nutritional assessment, create a case study based on an actual client or patient. You can also make one up. Include the
following in your case study:
(i). Anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.
c. Be sure to include a list of common medications that may be used to treat your patient’s condition and identify potential herb/nutrient/drug
interactions that may be relevant.
d. Identify your client’s cultural background and give clues as to their socioeconomic status and psychosocial variables. For example, your
patient may be a senior living alone on a fixed income or might be living in
a nursing facility with reputed staff.
| Assignment 2 Grading Criteria | Maximum Points |
| Selected a disease or medical condition that could possibly, or commonly, affect the individual. | 10 |
| Created a realistic case study using the ABCDs of nutritional assessment. | 35 |
| Included information about anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis. | 35 |
| Included a list of common medications that may be used to treat the patient’s condition. | 30 |
| Identified potential herb/nutrient-drug interactions that may be relevant. | 35 |
| Identified the client’s cultural background and gave clues as to his or her socioeconomic status and psychosocial variables. | 35 |
| Written components. |
The dietary needs of aging people get altered in a plethora of means, whereby as the old become less mobile, metabolism goes down which decreases their energy necessities. However, the decrease in energy intakes is coupled with poor absorption and utilization of nutrients in the aged person’s body hence ultimately increasing nutrient needs (NAS, 2010). The associated chronic health conditions with the old individuals and the medications they are taking can affect the nutrients wants (Nieuwenhuizen et al., 2009).
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